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eLearning Series:
I Want a Natural Health Remedy
( 50 articles in this series )
Benefits
of Apple Cider Vinegar
Do you remember the old saying, “An
apple a day keeps the doctor away?” Well that saying is supported
by the facts that we have gathered about apples. They are amount
the most health giving fruits available and contain beneficial
vitamins and minerals. Some of those included are potassium,
magnesium, calcium, phosphorous, iron and the central ingredient,
apple cider vinegar.
Apple
cider vinegar breaks down fatty, mucous and phlegm that
are in the body therefore improving the health and function
of your liver, bladder, and kidneys. It also helps thin the
blood, which prevents high blood pressure. It also promotes
digestion, the assimilation in the body and the elimination
process. It helps get rid of toxic substances that can be harmful.
It has been said that if you take a mixture of cider vinegar
and water before a meal it will help prevent diarrhea or digestive
upsets. This works especially well for picnics when food is
left uncovered and not refrigerated for long periods. The potassium
in apple cider vinegar also is helpful in easing the symptoms
of common colds and allergies. Potassium is essential to healthy
bones and teeth and it’s good for hair loss.
Apple
cider vinegar can be taken in many different forms. The best method is by using it in its natural liquid form.
You can use it in salad dressings, making mayonnaise, or sprinkled
on chips and fries. It also can be used as a hot or cold beverage
sweetened with natural honey.
Cider
vinegar can detoxify the body of harmful elements that
can cause such things as boils, blisters, and acne. It also
helps in the clotting process and cleaning the blood in your
body. Cider vinegar applied as hot compresses to the aching
joints of the body can also reduce inflammation and pain. It
has also been known to treat such ailments as nose bleeds,
cancer, gallstones, kidney stones, hay fever, ear discharge,
fatigue, muscle cramps, and diarrhea. Depression is also supposed
to be helped by taking cider vinegar.
One
of the latest crazes in weight loss is the use of apple
cider vinegar. I see it as coming around in cycles as a weight
loss tool. Since you can now find apple cider vinegar in tablets,
it is easy to take as a supplement to help in your weight loss
program. Of course, always check with your doctor before starting
any weight loss program. It’s been said that it helps increase
metabolism, generates energy and reduces hunger. It is safe
enough that even children with weight problems can take the
supplements. Many diets advocate eating an apple before each
meal. This gives the extra boost of the metabolism as well
as lessens your appetite before eating.
For
postmenopausal women, the risk of bone loss is greater
than in younger women. A supplement of apple cider vinegar
has magnesium, silicone and calcium and magnesium, which have
all been linked to sustaining, bone mass.
In addition, Vitamin C, vitamin E, Vitamin A, B2 and B6, Vitamin
P and beta-carotene is also found in trace amounts. These additional
minerals and vitamins help your body by boosting metabolism,
reducing the dangerous LDL cholesterol, reducing water retention
in the body, and regulating blood pressure. It’s said to also
increase concentration and memory, blood circulation, regulating
body temperature and gives us more energy.
Yeast
infections can also be impacted by apple cider vinegar. It’s caused by a yeast imbalance in your body sometimes caused
by a change in diet or taking antibiotics. A douche of two
tablespoons of apple cider vinegar to a quart of lukewarm water
helps restore the acid balance in your body. You should do
this twice a day until the symptoms go away.
In looking at all the benefits of apple cider vinegar, it
seems that having an apple a day is a very healthy start to
a good diet plan and healthy eating. It must be noted that
apple cider vinegar can be bought in capsule form, but for
those of you who are purist, you can make your own at home.
You make apple cider vinegar from winter and fall varieties
of apples. There are quite a few steps involving in making
this at home; one of the important things to remember is to
make this mixture in glass, plastic, wood, enamel or stainless
steel containers. Don’t use metal containers because the acid
will cause corrosion of metal or aluminum.
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SolveYourProblem.com
: 2006
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